▪ 12+ years of culinary experience spanning luxury hospitality, fine dining, catering and high-volume kitchen operations, with experience progressing into Sous Chef, Junior Sous Chef and Head Chef roles.
▪ Heritage-inspired cuisine combining Mediterranean, South Asian/Indian and African influences, with a focus on creativity, seasonal ingredients, refined presentation and memorable dining experiences.
▪ Available for private dining, yacht charter and restaurant consulting opportunities, with flexibility to travel depending on the location and requirements of the engagement.
Submit an enquiry to our consulting desk to request dates, private dining quotes, or long-term estate placement for this chef.
Open Enquiry Form for Chef Luigi
