▪ As an experienced Executive Chef and hospitality manager with over 25
▪ years of industry experience, I have developed a comprehensive skillset
▪ spanning kitchen operations, lodge management, and front-of-house
▪ service. Throughout my career, I have successfully launched new
▪ hospitality ventures, managed high-pressure environments, and fostered
▪ positive team cultures across restaurants, lodges, and guest houses. My
▪ expertise encompasses menu design, cost control, staff training, and
▪ ensuring strict adherence to health and safety regulations.
Submit an enquiry to our consulting desk to request dates, private dining quotes, or long-term estate placement for this chef.
Open Enquiry Form for Chef Mark Anthony Proctor
